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Best Chili Recipe

For this recipe you are going to need a 4 quart pot. Like most competition chili recipes ingredients will be added in what is called drops. This recipe has 3 drops to it.

Brown 2 pounds of lean ground beef and drain all the grease off and add to the pot.

Now add one 14.5 ounce can of beef broth and one 8 ounce can of salt free tomato sauce.

Add 1 hot pepper (Serrano, Jalapeno) of your choice to the and bring to a boil. When the boil starts add drop 1.

Drop 1:
      1 Tablespoon of onion powder
      2 Teaspoons of garlic powder
      1 Tablespoon of Chili Powder

Cover the pot and reduce heat to simmer for 1 hour. Remove the pepper and crush the juice into the pot. Now its time to add Drop 2 to the pot.

Drop 2:

      2-1/2 Tablespoons light chili powder
      2 Teaspoons cumin
      1/4 Teaspoon black pepper
      1/4 Teaspoon white pepper
      1/4 Teaspoon cayenne pepper
      1/2 cube beef bullion
      1/2 cube chicken bullion
      1/2 Teaspoon brown sugar
      1 pk Sazon Goya

Continue boiling with lid on for 30 minutes. After the 30 minutes add the last drop.

Drop 3:

      2 Teaspoons Mexene Chili Powder
      1 Teaspon cumin
      Salt to taste

Cover it up and simmer for 15 minutes more and serve it up. This is the Best Chili Recipe that i have found so far.

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